Yummy Mikuy Tour
Wooow!!!, finally our first Food Walking Tour in Cusco.
Do you now which were the Inkas favorite dishes? No? You'll have to come.
Local -non turistic- market, fruits, juice, soups, quinoa, crazy nikkei experience, urban art, pre-colonial beer and food, organic chocolate, the most tasty coffee of your life... ohhh, things just get better and better.
While now, most restaurants in Cusco advocate to serve unsurprising pizzas, tacos and burguers, we come to rescue the roots and put things into place. Join us!!
Questions?
Or call us 24/7
+51 987454846
+4917657929075
 Native Fruits in Local Market |  Vegan Chupe |
|---|---|
 Inka's Beer & Macerated Pisco |  supayshi.jpg |
 Urbanart Gallery - Altiplano Resiste |  Coffee Workshop |
 Organic Art Coffee |
Description
Yummy Mikuy Tour
Meeting at 12:00am at the door of the Catedral in Cusco's main square
We will head to the Wanchaq neighborhood to a non-turistic local market where we will try every fruit you don't know and dip local snacks in the freshest Peruvian spices that bring to our gastronomy
the flavours we love.
Our second stop will be a fruty Lucuma Smoothie with superfoods.
Third stop: Hen Soup or Vegan Chupe (arequipenian rich flavored soup)with all the extra ingredients only Peruvian mom's know to serve.
After here we will walk few blocks until the forth stop, the new project
of 2 enthusiastic cusquean young guys trying to rescue the
tradition of drinking Chicha de Jora (inka's corn beer) and disscuss how
the new generations understand the Peruvian identity.
Enough preambule, now it's time to bring the artillery:
2 alternative art galleries focused on the Chicha-art movement, a trip
to the recent social-history wich classic tours will not tell you about.
3 steps menu of andean-peruvian and Japanesse fussion (nikkei) including a traditional japanesse Misso Soup, spoons of a precolonnial Peruvian ingredients Tabulé with tricolour quinoa and the fussion:
Makis with Alpaca meat or Ceviche (peruvian flag dish)
on a experience to understand the roots of the nikkei fussion.
Wait, it doesn't stop there, we will head to a super small restaurant where we will get the Inkas favorite dish: Olluquito con Charque (a warm and softly spicy stew with curated llama meat, native potatoes and herbs.
We know, you are thinking: hey, that's too much food, i will be full by that. ...but there is allways the second stomach for dessert, right?
Even more if it's Organic Chocolate in a Chocolate Factory!
To leave you alone with the rest of your exiting day we close the tour with the most delicious coffee you might have ever try,
Organic Peruvian Coffee on the museum of coffee.
Price: usd, includes all food served and guide.
*For aditional 15usd book a delicious 40mins. Chocolate Workshop
to start right after the tour in the Chocomuseum.
Available in english, português and español.
Frequence: daily from Sunday 8th to Friday 14th of July 2017
HarÃ, owner of Food Walking Tour Peru and designer of this tour will guide each tour during this days.
We are waiting for you
TOUR DETAILS
When:..........................................................................every day
Time: ....................................................12am to 4pm aprox
Cost: ..................................................................................40usd
Min. group:.................................................................2 people
Max. group:.............................................................10 people
*Bigger groups available upon request
+Private tours available
Duration:......................................................approx. 4 hours
Dress:....................................................comfortable shoes
Food `n drinks:....................................................................... 10
Meeting Point: .................. Door of Cusco Catedral on Cusco's main square
Map:
Your ticket entitles you to:
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Our exclusive and friendly multilingual guide -spanish, english, portuguese- (with recommendations for great restaurants, night life, shops & cultural venues
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Visit to a local market, discover and tasting season fruits.
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All tastings served including fruits, snacks, 5 dishes, 1 Inka's corn beer, 1 dessert and 1 organic coffee.
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Each tasting portion is about 1/3 or half of a normal full portion so we strongly encorage you to not have breakfast the day of your tour or have a very light one. You'll need your hunger to fully enjoy the tour :)
NOT INCLUDED
Optional Chocolate Workshop at the end of the tour in the Chocomuseo.
Duration 40 mins.
Cost : 15usd extra.
Includes 100gr of chocolate to take away, made by yourself with organic cacao and other ingredients of your choice.
Tipping on restaurants
Extra drinks ordered by you
Tour guide gratuities are NOT INCLUDED in the price of the tour.
Gratuities are accepted if you had a wonderful experience.
IMPORTANT INFO
Last minute reservations -for the same day- will ONLY be available via phone
to +51 987454846 or
whatsapp +4917657929075
Speak to us in english, portugues or spanish.
No need of translator.